Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

•Grape juices from southeast Brazil, an atypical region, were analyzed.•Grape juices produced from new hybrid varieties presented high antioxidant activity.•Polyphenol content of the grape juices was influenced by the rootstock.•Rootstock effect is dependent on the grape variety. The objective of th...

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Vydáno v:	Food chemistry Ročník 289; s. 714 - 722
Hlavní autoři:	da Silva, Marlon Jocimar Rodrigues, da Silva Padilha, Carla Valéria, dos Santos Lima, Marcos, Pereira, Giuliano Elias, Filho, Waldemar Gastoni Venturini, Moura, Mara Fernandes, Tecchio, Marco Antonio
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	England Elsevier Ltd 15.08.2019
Témata:	anthocyanins antioxidant activity bioactive compounds Brazil color Color measurements cultivars flavonols grape juice Hybrid grapes hybrids organic acids and salts Phenolic compounds Resveratrol rootstocks Scion-rootstock combinations sugars Vitis labrusca L Brazil Scion-rootstock combinations Hybrid grapes Color measurements Phenolic compounds Resveratrol Vitis labrusca L
ISSN:	0308-8146, 1873-7072, 1873-7072
On-line přístup:	Získat plný text
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