Yeast Protein as an Easily Accessible Food Source

In recent years, the awareness and willingness of consumers to consume healthy food has grown significantly. In order to meet these needs, scientists are looking for innovative methods of food production, which is a source of easily digestible protein with a balanced amino acid composition. Yeast pr...

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Vydané v:	Metabolites Ročník 12; číslo 1; s. 63
Hlavní autori:	Jach, Monika Elżbieta, Serefko, Anna, Ziaja, Maria, Kieliszek, Marek
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Switzerland MDPI AG 11.01.2022 MDPI
Predmet:	Agricultural wastes Algae Amino acid composition Animal nutrition Bakeries Biodiesel fuels Biofuels Biomass Biotechnology Breweries By products Cancer Cell culture Energy resources Feeds Food Food security Food sources Fungi Hunger Industrial wastes Meat Microorganisms Minerals Nitrogen Nutrition nutritional biomass Population Protein composition Protein purification Protein sources Proteins Review Single-cell protein Vitamins Yeast yeast protein single cell protein nutritional biomass yeast protein
ISSN:	2218-1989, 2218-1989
On-line prístup:	Získať plný text
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