Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety

Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted growing interest from health-conscious individuals, the scient...

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Bibliographic Details
Published in:	Nutrients Vol. 13; no. 6; p. 1784
Main Authors:	Hannan, Md. Abdul, Rahman, Md. Ataur, Sohag, Abdullah Al Mamun, Uddin, Md. Jamal, Dash, Raju, Sikder, Mahmudul Hasan, Rahman, Md. Saidur, Timalsina, Binod, Munni, Yeasmin Akter, Sarker, Partha Protim, Alam, Mahboob, Mohibbullah, Md, Haque, Md. Nazmul, Jahan, Israt, Hossain, Md. Tahmeed, Afrin, Tania, Rahman, Md. Mahbubur, Tahjib-Ul-Arif, Md, Mitra, Sarmistha, Oktaviani, Diyah Fatimah, Khan, Md Kawsar, Choi, Ho Jin, Moon, Il Soo, Kim, Bonglee
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 24.05.2021 MDPI
Subjects:	antidotes Asthma Back pain bioactive compounds Bronchitis Cancer cell viability dietary supplements Drug delivery systems Drugs Egyptian civilization energy metabolism Essential oils Food Functional foods Functional foods & nutraceuticals human health Hypertension immunity inflammation Medicine Nanotechnology Natural foods Nigella sativa Oils & fats oxidative stress pharmacokinetics Pharmacology Physiological aspects Phytochemicals Phytochemistry Review Rheumatism Seeds Sterols thymoquinone Vehicles Bangladesh South Korea Saudi Arabia Iran Egypt Africa India
ISSN:	2072-6643, 2072-6643
Online Access:	Get full text
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