Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota co...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of molecular sciences Jg. 21; H. 11; S. 4093
Hauptverfasser:	Machate, David Johane, Figueiredo, Priscila Silva, Marcelino, Gabriela, Guimarães, Rita de Cássia Avellaneda, Hiane, Priscila Aiko, Bogo, Danielle, Pinheiro, Verônica Assalin Zorgetto, Oliveira, Lincoln Carlos Silva de, Pott, Arnildo
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 08.06.2020 MDPI
Schlagworte:	Animals Cholesterol Diabetes Diet Diet, High-Fat Dysbiosis Energy Energy Metabolism Fatty acids Fatty Acids - metabolism Fatty Acids, Unsaturated - metabolism Fatty Acids, Volatile - metabolism Gastrointestinal Microbiome Gut microbiota Health promotion Human subjects Humans Inflammatory bowel disease Insulin resistance Metabolic Syndrome - etiology Metabolic Syndrome - metabolism Metabolism Metabolites Microbiota Obesity Obesity - etiology Obesity - metabolism Oils & fats Polyunsaturated fatty acids Review health inflammatory diseases intestinal bacteria short-chain fatty acids diabetes hypertension
ISSN:	1422-0067, 1661-6596, 1422-0067
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!