Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

Resveratrol (RSV) is a natural polyphenol with putative anti-obesity effects; however, its mechanisms of action remain unclear due to its low bioavailability. Microbial functions in the physiology result from the microbiota-host coevolution has profoundly affected host metabolism. Here, we sought to...

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Bibliographic Details
Published in:	International Journal of Obesity Vol. 44; no. 1; pp. 213 - 225
Main Authors:	Wang, Pan, Li, Daotong, Ke, Weixin, Liang, Dong, Hu, Xiaosong, Chen, Fang
Format:	Journal Article
Language:	English
Published:	England Nature Publishing Group 01.01.2020
Subjects:	Adipocytes Animals Bioavailability Body weight Body weight gain Coevolution Composition Diet Diet, High-Fat Digestive system Food intake Gastrointestinal Microbiome - drug effects Gastrointestinal Microbiome - genetics Gastrointestinal tract Gene sequencing Gut microbiota High fat diet Insulin Intestinal microflora Intestinal Mucosa - drug effects Intestinal Mucosa - metabolism Intestine Lipid metabolism Lipid Metabolism - drug effects Lipids Male Metabolism Mice Mice, Inbred C57BL Microbiomes Microbiota Microorganisms Obesity Obesity - metabolism Oxidative Stress - drug effects Resveratrol Resveratrol - pharmacology rRNA 16S Transplantation Transplants & implants
ISSN:	0307-0565, 1476-5497, 1476-5497
Online Access:	Get full text
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