Assessment of heavy metals/metalloid (As, Pb, Cd, Ni, Zn, Cr, Cu, Mn) concentrations in edible fish species tissue in the Pearl River Delta (PRD), China

•711 Fish individuals were collected for the analyses of heavy metals.•Nickel (Ni) in mandarin fish was significantly higher than other fish species.•High lead (Pb) concentration was found in tilapia in all locations. The major aim of this study was to investigate heavy metal content of edible fish...

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Vydané v:Marine pollution bulletin Ročník 78; číslo 1-2; s. 235 - 245
Hlavní autori: Leung, H.M., Leung, A.O.W., Wang, H.S., Ma, K.K., Liang, Y., Ho, K.C., Cheung, K.C., Tohidi, F., Yung, K.K.L.
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: Kidlington Elsevier Ltd 15.01.2014
Elsevier
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ISSN:0025-326X, 1879-3363, 1879-3363
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Shrnutí:•711 Fish individuals were collected for the analyses of heavy metals.•Nickel (Ni) in mandarin fish was significantly higher than other fish species.•High lead (Pb) concentration was found in tilapia in all locations. The major aim of this study was to investigate heavy metal content of edible fish in the PRD. Eleven species of fish (consisting of 711 individuals) [catfish (Clarias fuscus), tilapia (Oreochromis mossambicus), grass carp (Ctenopharyngodon idellus), bighead carp (Aristichthys nobilis), mandarin fish (Siniperca kneri), snakehead (Channa asiatiea), black bass (Micropterus salmoides), mangrove snapper (Lutjanus griseus), star snapper (Lutjanu stellatus), snubnose pompano (Trachinotus blochii) and orange-spotted grouper (Epinephelus coioides)] were collected for the analyses of heavy metals. Overall concentrations (mg/kg, ww) in the fish muscles were: As (0.03–1.53), Pb (0.03–8.62), Cd (0.02–0.06), Ni (0.44–9.75), Zn (15.7–29.5), Cr (0.22–0.65), Cu (0.79–2.26), Mn (0.82–6.91). Significant level of Pb were found in tilapia at all locations. It is recommended that heavy metal concentrations in different fish species must be determined on a regular basis in the future so as to reduce human health risks from acute and chronic food intoxication.
Bibliografia:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0025-326X
1879-3363
1879-3363
DOI:10.1016/j.marpolbul.2013.10.028