Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

Scope Dietary fat content (low versus high fat) may modulate the serum lipid‐lowering effect of high‐performance (HP)‐inulin. This study investigated the effect of dietary HP‐inulin on metabolism in rats fed a low‐ or high‐fat diet. Methods and results Rats were fed a diet of 5% fat with 5% cellulos...

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Veröffentlicht in:	Molecular nutrition & food research Jg. 61; H. 8
Hauptverfasser:	Han, Kyu‐Ho, Yamamoto, Aiko, Shimada, Ken‐ichiro, Kikuchi, Hiroto, Fukushima, Michihiro
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Germany Wiley Subscription Services, Inc 01.08.2017
Schlagworte:	Animals Bacteria blood lipids blood serum Body Weight - drug effects Cecum Cecum - microbiology Cellulose Cholesterol Cholesterol - metabolism Degree of polymerization Diet Diet, High-Fat - adverse effects Dietary fat Dietary Fats - adverse effects Dietary Fats - pharmacology Excretion Fatty Acids, Volatile - metabolism Fecal lipid excretion feces Fermentation Gastrointestinal Microbiome - drug effects High density lipoprotein High fat diet Hypolipidemic Agents - pharmacology Inulin Inulin - pharmacology lipemic effect lipid content Lipids Lipids - blood Liver Liver - drug effects Liver - metabolism low fat diet Male Metabolism Oils & fats Polymerization Rats Rats, Inbred F344 Rodents short chain fatty acids Sterols triacylglycerols Triglycerides - metabolism Dietary fat Fecal lipid excretion Fermentation Inulin
ISSN:	1613-4125, 1613-4133, 1613-4133
Online-Zugang:	Volltext
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