Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin

Climate resilience of the C 3 halophyte Chenopodium quinoa Willd potentiates its production in drought and salt-prone areas. A two-year field experiment was laid out in completely randomized block designs with three replications to test the adaptability of this crop to abiotic stresses, grain yield...

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Veröffentlicht in:	Journal of Plant Nutrition Jg. 44; H. 9; S. 1365 - 1379
Hauptverfasser:	Khaitov, Botir, Karimov, Aziz A., Toderich, Kristina, Sultanova, Zulfiya, Mamadrahimov, Azimjon, Allanov, Kholik, Islamov, Sokhib
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Philadelphia Taylor & Francis 12.12.2020 Informa UK Limited Taylor & Francis Ltd
Schlagworte:	Adaptability Agricultural development Agricultural production Alternative crops basins Chenopodium quinoa climate Climate adaptation Crop yield Drought Drylands field experimentation genotype Genotypes Germination Grain grain yield growth Halophytes Harvesting lignin Lipids Nutrition nutrition value Nutritive value plant nutrition Quinoa quinoa (Chenopodium quinoa Willd) Ripening salinity Salinity tolerance salt tolerance Seed germination seed weight seed yield Seeds Sodium chloride stress tolerance vegetation Aral Sea
ISSN:	0190-4167, 1532-4087, 1532-4087
Online-Zugang:	Volltext
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