The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights into its mechanism remain unclear. In this randomized controlled study, we assigned 210 mildly hypercholesterolemic su...

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Veröffentlicht in:	Frontiers in immunology Jg. 12; S. 787797
Hauptverfasser:	Xu, Dengfeng, Feng, Meiyuan, Chu, YiFang, Wang, Shaokang, Shete, Varsha, Tuohy, Kieran M., Liu, Feng, Zhou, Xirui, Kamil, Alison, Pan, Da, Liu, Hechun, Yang, Xian, Yang, Chao, Zhu, Baoli, Lv, Na, Xiong, Qian, Wang, Xin, Sun, Jianqin, Sun, Guiju, Yang, Yuexin
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media S.A 09.12.2021
Schlagworte:	Adult Avena Bacteria - genetics Bacteria - growth & development Bacteria - metabolism Beijing Biomarkers - blood cholesterol Dysbiosis Edible Grain Fatty Acids, Volatile - blood Female Gastrointestinal Microbiome Humans Hypercholesterolemia - blood Hypercholesterolemia - diagnosis Hypercholesterolemia - diet therapy Hypercholesterolemia - microbiology Immunology Lipids - blood Male microbiota Middle Aged oat Oryza polyphenol Prebiotics - administration & dosage short-chain fatty acids Single-Blind Method Time Factors Treatment Outcome β-glucan Beijing microbiota β-glucan cholesterol oat polyphenol short-chain fatty acids
ISSN:	1664-3224, 1664-3224
Online-Zugang:	Volltext
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