Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Huge quantities of byproducts/wastes generated in onion processing are usually discarded, but they are excellent sources of bioactive compounds and phytochemicals. However, with growing interest in the sustainable use of resources and the circular economy to reduce adverse impacts on the environment...

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Bibliographic Details
Published in:	Biomedicine & pharmacotherapy Vol. 146; p. 112498
Main Authors:	Kumar, Manoj, Barbhai, Mrunal D., Hasan, Muzaffar, Punia, Sneh, Dhumal, Sangram, Radha, Rais, Nadeem, Chandran, Deepak, Pandiselvam, R., Kothakota, Anjineyulu, Tomar, Maharishi, Satankar, Varsha, Senapathy, Marisennayya, Anitha, T., Dey, Abhijit, Sayed, Ali A.S., Gadallah, Farouk M., Amarowicz, Ryszard, Mekhemar, Mohamed
Format:	Journal Article
Language:	English
Published:	France Elsevier Masson SAS 01.02.2022
Subjects:	Anti-Infective Agents - pharmacology Anti-Obesity Agents - pharmacology Antineoplastic Agents - pharmacology Antioxidants - pharmacology Bioactives Biofunctionalities Cardiotonic Agents - pharmacology Flavonoids - pharmacology Hypoglycemic Agents - pharmacology Neuroprotective Agents - pharmacology Onion peel/skin Onions - chemistry Phenols - pharmacology Phytochemicals Phytochemicals - pharmacology Plant Extracts - pharmacology Phytochemicals Onion peel/skin Biofunctionalities Bioactives
ISSN:	0753-3322, 1950-6007, 1950-6007
Online Access:	Get full text
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