Vegetarianism: advantages and drawbacks in patients with chronic kidney diseases

Vegetarian diet is a very old practice that is liable to confer some health benefits. Recent studies have demonstrated that modification of the dietary pattern with a reduction of animal protein intake and increased consumption of plant-based foods could influence cardiovascular risk profile and mor...

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Vydané v:Journal of renal nutrition Ročník 23; číslo 6; s. 399
Hlavní autori: Chauveau, Philippe, Combe, Christian, Fouque, Denis, Aparicio, Michel
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: United States 01.11.2013
Predmet:
Acidosis - complications
Acidosis - prevention & control
Animals
Cardiovascular Diseases - prevention & control
Diet
Diet, Vegetarian - adverse effects
Dietary Proteins - administration & dosage
Energy Intake
Humans
Hyperphosphatemia - complications
Hyperphosphatemia - prevention & control
Insulin Resistance
Nutrition Therapy
Nutritional Physiological Phenomena
Phosphates - administration & dosage
Renal Insufficiency, Chronic - complications
Renal Insufficiency, Chronic - diet therapy
Risk Factors
ISSN:1532-8503, 1532-8503
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Abstract Vegetarian diet is a very old practice that is liable to confer some health benefits. Recent studies have demonstrated that modification of the dietary pattern with a reduction of animal protein intake and increased consumption of plant-based foods could influence cardiovascular risk profile and mortality rate. Moreover, phosphate bioavailability from plant proteins is reduced. These statements could lead to some benefits for chronic kidney disease (CKD) patients. This review summarizes the characteristics and benefits of vegetarian diets in the general population and the potential beneficial effects of such a diet on phosphate balance, insulin sensitivity, and the control of metabolic acidosis in CKD patients. Potential drawbacks exist when a vegetarian diet is associated with protein intake that is too restrictive and/or insufficient energy intake, justifying an early and regular nutritional follow-up jointly assumed by a nephrologist and a renal dietitian.
AbstractList Vegetarian diet is a very old practice that is liable to confer some health benefits. Recent studies have demonstrated that modification of the dietary pattern with a reduction of animal protein intake and increased consumption of plant-based foods could influence cardiovascular risk profile and mortality rate. Moreover, phosphate bioavailability from plant proteins is reduced. These statements could lead to some benefits for chronic kidney disease (CKD) patients. This review summarizes the characteristics and benefits of vegetarian diets in the general population and the potential beneficial effects of such a diet on phosphate balance, insulin sensitivity, and the control of metabolic acidosis in CKD patients. Potential drawbacks exist when a vegetarian diet is associated with protein intake that is too restrictive and/or insufficient energy intake, justifying an early and regular nutritional follow-up jointly assumed by a nephrologist and a renal dietitian.
Vegetarian diet is a very old practice that is liable to confer some health benefits. Recent studies have demonstrated that modification of the dietary pattern with a reduction of animal protein intake and increased consumption of plant-based foods could influence cardiovascular risk profile and mortality rate. Moreover, phosphate bioavailability from plant proteins is reduced. These statements could lead to some benefits for chronic kidney disease (CKD) patients. This review summarizes the characteristics and benefits of vegetarian diets in the general population and the potential beneficial effects of such a diet on phosphate balance, insulin sensitivity, and the control of metabolic acidosis in CKD patients. Potential drawbacks exist when a vegetarian diet is associated with protein intake that is too restrictive and/or insufficient energy intake, justifying an early and regular nutritional follow-up jointly assumed by a nephrologist and a renal dietitian.Vegetarian diet is a very old practice that is liable to confer some health benefits. Recent studies have demonstrated that modification of the dietary pattern with a reduction of animal protein intake and increased consumption of plant-based foods could influence cardiovascular risk profile and mortality rate. Moreover, phosphate bioavailability from plant proteins is reduced. These statements could lead to some benefits for chronic kidney disease (CKD) patients. This review summarizes the characteristics and benefits of vegetarian diets in the general population and the potential beneficial effects of such a diet on phosphate balance, insulin sensitivity, and the control of metabolic acidosis in CKD patients. Potential drawbacks exist when a vegetarian diet is associated with protein intake that is too restrictive and/or insufficient energy intake, justifying an early and regular nutritional follow-up jointly assumed by a nephrologist and a renal dietitian.
Author Combe, Christian
Chauveau, Philippe
Fouque, Denis
Aparicio, Michel
Author_xml – sequence: 1
  givenname: Philippe
  surname: Chauveau
  fullname: Chauveau, Philippe
  email: Ph.chauveau@gmail.com
  organization: Service de Néphrologie Transplantation Dialyse, Centre Hospitalier, Universitaire de Bordeaux, Bordeaux, France. Electronic address: Ph.chauveau@gmail.com
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  givenname: Christian
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  givenname: Denis
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  fullname: Fouque, Denis
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  givenname: Michel
  surname: Aparicio
  fullname: Aparicio, Michel
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ContentType Journal Article
Copyright Copyright © 2013 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.
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StartPage 399
SubjectTerms Acidosis - complications
Acidosis - prevention & control
Animals
Cardiovascular Diseases - prevention & control
Diet
Diet, Vegetarian - adverse effects
Dietary Proteins - administration & dosage
Energy Intake
Humans
Hyperphosphatemia - complications
Hyperphosphatemia - prevention & control
Insulin Resistance
Nutrition Therapy
Nutritional Physiological Phenomena
Phosphates - administration & dosage
Renal Insufficiency, Chronic - complications
Renal Insufficiency, Chronic - diet therapy
Risk Factors
Title Vegetarianism: advantages and drawbacks in patients with chronic kidney diseases
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