Low-sodium dietary approaches to stop hypertension diet reduces blood pressure, arterial stiffness, and oxidative stress in hypertensive heart failure with preserved ejection fraction

Recent studies suggest that oxidative stress and vascular dysfunction contribute to heart failure with preserved ejection fraction (HFPEF). In salt-sensitive HFPEF animal models, diets low in sodium and high in potassium, calcium, magnesium, and antioxidants attenuate oxidative stress and cardiovasc...

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Bibliographic Details
Published in:	Hypertension (Dallas, Tex. 1979) Vol. 60; no. 5; p. 1200
Main Authors:	Hummel, Scott L, Seymour, E Mitchell, Brook, Robert D, Kolias, Theodore J, Sheth, Samar S, Rosenblum, Hannah R, Wells, Joanna M, Weder, Alan B
Format:	Journal Article
Language:	English
Published:	United States 01.11.2012
Subjects:	Aged Aged, 80 and over Blood Pressure - physiology Diet, Sodium-Restricted F2-Isoprostanes - urine Female Heart Failure - complications Heart Failure - diet therapy Heart Failure - physiopathology Humans Hypertension - complications Hypertension - diet therapy Hypertension - physiopathology Male Middle Aged Oxidative Stress - physiology Sodium - urine Time Factors Treatment Outcome Vascular Stiffness - physiology
ISSN:	1524-4563, 1524-4563
Online Access:	Get more information
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