Preparation and characterization of long-term stable pullulan nanofibers via in situ cross-linking electrospinning
Pullulan nanofibers with long-term stabilization were fabricated by using glutaraldehyde as the cross-linking agent and sulfuric acid as the catalyzer via in situ cross-linking electrospinning. The structural, chemical, and thermal analyses have been conducted by field emission scanning electron mic...
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| Published in: | Adsorption science & technology Vol. 37; no. 5-6; pp. 401 - 411 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
London, England
SAGE Publications
01.07.2019
Sage Publications Ltd SAGE Publishing |
| Subjects: | |
| ISSN: | 0263-6174, 2048-4038 |
| Online Access: | Get full text |
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| Summary: | Pullulan nanofibers with long-term stabilization were fabricated by using glutaraldehyde as the cross-linking agent and sulfuric acid as the catalyzer via in situ cross-linking electrospinning. The structural, chemical, and thermal analyses have been conducted by field emission scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, and differential scanning calorimetry. Cross-linked pullulan nanofibers were found thermally more stable. More importantly, the water absorption and water solubility of the cross-linked pullulan nanofiber membranes were evaluated. The results showed that the water absorption rate increased significantly (from 327% to 651%) and the weight loss rate decreased (from 19.0% to 4.1%) with the increase of glutaraldehyde content. Overall, this in situ cross-linking electrospinning technique provides a method to cross-link pullulan during electrospinning. The cross-linked pullulan nanofibers could be employed as promising materials for a variety of potential applications in adsorption and separation fields. |
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| Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
| ISSN: | 0263-6174 2048-4038 |
| DOI: | 10.1177/0263617418813018 |