Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y

Dietary factors can affect telomere length (TL), a biomarker of aging, through oxidation and inflammation-related mechanisms. A Dietary Inflammatory Index (DII) could help to understand the effect of the inflammatory potential of the diet on telomere shortening. This study aimed to determine the ass...

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Vydáno v:	The American journal of clinical nutrition Ročník 102; číslo 4; s. 897 - 904
Hlavní autoři:	García-Calzón, Sonia, Zalba, Guillermo, Ruiz-Canela, Miguel, Shivappa, Nitin, Hébert, James R, Martínez, J Alfredo, Fitó, Montserrat, Gómez-Gracia, Enrique, Martínez-González, Miguel A, Marti, Amelia
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States 01.10.2015
Témata:	Aged Aged, 80 and over Aging - genetics Body Mass Index Cardiovascular Diseases - diagnosis Cardiovascular Diseases - epidemiology Cardiovascular Diseases - genetics Cholesterol, HDL - blood Cholesterol, LDL - blood Cross-Sectional Studies Diet, Fat-Restricted Diet, Mediterranean Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Energy Intake Feeding Behavior Female Follow-Up Studies Genetic Markers Humans Inflammation - diagnosis Inflammation - epidemiology Inflammation - genetics Leukocytes - metabolism Linear Models Longitudinal Studies Male Micronutrients - administration & dosage Middle Aged Motor Activity Nuts Olive Oil - administration & dosage Prospective Studies Real-Time Polymerase Chain Reaction Risk Factors Surveys and Questionnaires Telomere - genetics Telomere - ultrastructure Triglycerides - blood cardiovascular disease aging diet inflammation telomeres
ISSN:	1938-3207
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