Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways

We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to Zygosaccharomyces rouxii. During fermentation, M2013310, produced an aromatic alcoh...

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Bibliographic Details

Published in:	Frontiers in microbiology Vol. 11; p. 597454
Main Authors:	Dai, Jun, Li, Ke, Song, Na, Yao, Wanting, Xia, Huili, Yang, Qiao, Zhang, Xiaoling, Li, Xin, Wang, Zhi, Yao, Lan, Yang, Shihui, Chen, Xiong
Format:	Journal Article
Language:	English
Published:	Frontiers Media S.A 29.10.2020
Subjects:	2-phenylethanol aroma-producing strain Ehrlich pathway Microbiology Shikimate pathway Zygosaccharomyces rouxii
ISSN:	1664-302X, 1664-302X
Online Access:	Get full text
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