Effects of Hypericum scabrum extract on learning and memory and oxidant/antioxidant status in rats fed a long-term high-fat diet

A high-fat diet (HFD) causes deficits in learning and memory by increasing oxidative stress. Antioxidants are known to improve learning and memory. Since Hypericum scabrum (H. scabrum) extract is rich in antioxidants, the aim of this study was to investigate the effects of the administration of H. s...

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Veröffentlicht in:	Metabolic brain disease Jg. 32; H. 4; S. 1255 - 1265
Hauptverfasser:	Ganji, Ahmad, Salehi, Iraj, Nazari, Masoumeh, Taheri, Masoumeh, Komaki, Alireza
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Springer US 01.08.2017 Springer Nature B.V
Schlagworte:	Animals Antioxidants Antioxidants - pharmacology Aversion learning Avoidance Avoidance learning Avoidance Learning - drug effects Biochemistry Biomedical and Life Sciences Biomedicine Body Weight - drug effects Catalase Catalase - blood Diet Diet, High-Fat High fat diet Hypericum Learning Lipid Peroxidation - drug effects Locomotor activity Male Malondialdehyde Malondialdehyde - blood Memory Memory - drug effects Metabolic Diseases Motor Activity - drug effects Neurology Neurosciences Object recognition Oncology Original Article Oxidative stress Oxidative Stress - drug effects Pattern recognition Plant Extracts - pharmacology Rats Rats, Wistar Recognition (Psychology) - drug effects Serial learning Weighing Catalase Memory High-fat diet Passive avoidance Malondialdehyde Hypericum Scabrum
ISSN:	0885-7490, 1573-7365, 1573-7365
Online-Zugang:	Volltext
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