Hazelnut skins as a new sustainable ingredient for beef cattle diets

Hazelnut skins (HS), by-products of the hazelnut industry classified as waste, are rich in polyphenols, poli-unsaturated fatty acids and fibres. This study aimed at assessing the in vivo effects of HS inclusion in beef cattle diets. Eighty beef bulls were divided in two groups (control and test; 4 r...

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Bibliographic Details
Published in:	Scientific reports Vol. 15; no. 1; pp. 38926 - 11
Main Authors:	Diaz Vicuna, Elena, Fiorilla, Edoardo, Srikanthithasan, Karthika, Zambotto, Valeria, Bianchi, Chiara, Riondato, Fulvio, Renna, Manuela, Odore, Rosangela, Badino, Paola, Gardini, Giulia, Arneodo, Valentina, Cravero, Andrea, Ozella, Laura, Giorgino, Andrea, Tabasso, Silvia, Capaldi, Giorgio, Brugiapaglia, Alberto, Forte, Claudio
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 06.11.2025 Nature Publishing Group Nature Portfolio
Subjects:	631/601 704/172 Alternative feed material Animal Feed - analysis Animal Nutritional Physiological Phenomena Animal welfare Animals Beef Beef cattle Cattle Cattle industry Corylus - chemistry Diet Diet - veterinary Feed conversion Feeds Food by-product Food waste Forage Hazelnut skins Hematology Humanities and Social Sciences In vivo Livestock Male multidisciplinary Phenolic compounds Phenols Polyphenols Polyphenols - analysis Re-evaluation Red Meat Science Science (multidisciplinary) Sustainability Italy Hazelnut skins Livestock Re-evaluation Alternative feed material Food by-product In vivo
ISSN:	2045-2322, 2045-2322
Online Access:	Get full text
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