Dietary Factors Associated with Plasma Thyroid Peroxidase and Thyroglobulin Antibodies

The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enroll...

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Veröffentlicht in:	Nutrients Jg. 9; H. 11; S. 1186
Hauptverfasser:	Matana, Antonela, Torlak, Vesela, Brdar, Dubravka, Popović, Marijana, Lozić, Bernarda, Barbalić, Maja, Perica, Vesna Boraska, Punda, Ante, Polašek, Ozren, Hayward, Caroline, Zemunik, Tatijana
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 28.10.2017 MDPI
Schlagworte:	Adult Aged animal fats and oils Antibodies Autoantibodies - blood Autoantigens - immunology Autoimmune Diseases - blood Autoimmune Diseases - immunology Autoimmune Diseases - prevention & control Biomarkers - blood butter Case-Control Studies Chi-Square Distribution Croatia Cross-Sectional Studies Diet - adverse effects dried fruit eating habits Feeding Behavior Female food frequency questionnaires food intake Humans Immunoglobulins iodide peroxidase Iodide Peroxidase - immunology Iron-Binding Proteins - immunology Logistic Models Male Metabolic disorders Middle Aged nuts Odds Ratio Plasma Principal Component Analysis Principal components analysis Protective Factors regression analysis Risk Factors thyroglobulin Thyroglobulin - immunology thyroid diseases Thyroid Diseases - blood Thyroid Diseases - immunology Thyroid Diseases - prevention & control Thyroid gland Up-Regulation vegetables Croatia thyroid peroxidase antibodies autoimmune thyroid diseases dietary habits thyroglobulin antibodies
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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