Dietary Factors Associated with Plasma Thyroid Peroxidase and Thyroglobulin Antibodies
The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enroll...
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| Vydáno v: | Nutrients Ročník 9; číslo 11; s. 1186 |
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28.10.2017
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| Abstract | The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enrolled 1887 participants originating from the South Croatia. Participants with elevated plasma TPO-Ab and/or Tg-Ab were defined as cases (n = 462) and those with TPO-Ab and/or Tg-Ab within referent values were defined as controls (n = 1425). Dietary intake was evaluated according to a food frequency questionnaire containing 58 food items. Principal component analysis was used to group food items into dietary groups. We used logistic regression analysis to examine dietary groups associated with positive plasma TPO-Ab and/or Tg-Ab. The results indicate that the dietary group with frequent consumption of animal fats and butter is associated with positive plasma TPO-Ab and/or Tg-Ab (p = 0.01). The dietary group with frequent consumption of vegetables as well as the dietary group with high consumption of dried fruit, nuts, and muesli are associated with negative findings of TPO-Ab and/or Tg-Ab (p = 0.048 and p = 0.02, respectively). We showed that the anti-inflammatory dietary groups are associated with the negative findings of plasma TPO-Ab and/or Tg-Ab. |
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| AbstractList | The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enrolled 1887 participants originating from the South Croatia. Participants with elevated plasma TPO-Ab and/or Tg-Ab were defined as cases (n = 462) and those with TPO-Ab and/or Tg-Ab within referent values were defined as controls (n = 1425). Dietary intake was evaluated according to a food frequency questionnaire containing 58 food items. Principal component analysis was used to group food items into dietary groups. We used logistic regression analysis to examine dietary groups associated with positive plasma TPO-Ab and/or Tg-Ab. The results indicate that the dietary group with frequent consumption of animal fats and butter is associated with positive plasma TPO-Ab and/or Tg-Ab (p = 0.01). The dietary group with frequent consumption of vegetables as well as the dietary group with high consumption of dried fruit, nuts, and muesli are associated with negative findings of TPO-Ab and/or Tg-Ab (p = 0.048 and p = 0.02, respectively). We showed that the anti-inflammatory dietary groups are associated with the negative findings of plasma TPO-Ab and/or Tg-Ab.The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enrolled 1887 participants originating from the South Croatia. Participants with elevated plasma TPO-Ab and/or Tg-Ab were defined as cases (n = 462) and those with TPO-Ab and/or Tg-Ab within referent values were defined as controls (n = 1425). Dietary intake was evaluated according to a food frequency questionnaire containing 58 food items. Principal component analysis was used to group food items into dietary groups. We used logistic regression analysis to examine dietary groups associated with positive plasma TPO-Ab and/or Tg-Ab. The results indicate that the dietary group with frequent consumption of animal fats and butter is associated with positive plasma TPO-Ab and/or Tg-Ab (p = 0.01). The dietary group with frequent consumption of vegetables as well as the dietary group with high consumption of dried fruit, nuts, and muesli are associated with negative findings of TPO-Ab and/or Tg-Ab (p = 0.048 and p = 0.02, respectively). We showed that the anti-inflammatory dietary groups are associated with the negative findings of plasma TPO-Ab and/or Tg-Ab. The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enrolled 1887 participants originating from the South Croatia. Participants with elevated plasma TPO-Ab and/or Tg-Ab were defined as cases (n = 462) and those with TPO-Ab and/or Tg-Ab within referent values were defined as controls (n = 1425). Dietary intake was evaluated according to a food frequency questionnaire containing 58 food items. Principal component analysis was used to group food items into dietary groups. We used logistic regression analysis to examine dietary groups associated with positive plasma TPO-Ab and/or Tg-Ab. The results indicate that the dietary group with frequent consumption of animal fats and butter is associated with positive plasma TPO-Ab and/or Tg-Ab (p = 0.01). The dietary group with frequent consumption of vegetables as well as the dietary group with high consumption of dried fruit, nuts, and muesli are associated with negative findings of TPO-Ab and/or Tg-Ab (p = 0.048 and p = 0.02, respectively). We showed that the anti-inflammatory dietary groups are associated with the negative findings of plasma TPO-Ab and/or Tg-Ab. The knowledge about dietary habits and their influence in the development of autoimmune thyroid disease is insufficient. The aim of this study was to analyse the association of dietary factors and plasma thyroid peroxidase antibodies (TPO-Ab) and/or thyroglobulin antibodies (Tg-Ab). The study enrolled 1887 participants originating from the South Croatia. Participants with elevated plasma TPO-Ab and/or Tg-Ab were defined as cases ( = 462) and those with TPO-Ab and/or Tg-Ab within referent values were defined as controls ( = 1425). Dietary intake was evaluated according to a food frequency questionnaire containing 58 food items. Principal component analysis was used to group food items into dietary groups. We used logistic regression analysis to examine dietary groups associated with positive plasma TPO-Ab and/or Tg-Ab. The results indicate that the dietary group with frequent consumption of animal fats and butter is associated with positive plasma TPO-Ab and/or Tg-Ab ( = 0.01). The dietary group with frequent consumption of vegetables as well as the dietary group with high consumption of dried fruit, nuts, and muesli are associated with negative findings of TPO-Ab and/or Tg-Ab ( = 0.048 and = 0.02, respectively). We showed that the anti-inflammatory dietary groups are associated with the negative findings of plasma TPO-Ab and/or Tg-Ab. |
| Author | Matana, Antonela Punda, Ante Lozić, Bernarda Polašek, Ozren Torlak, Vesela Brdar, Dubravka Perica, Vesna Boraska Popović, Marijana Barbalić, Maja Zemunik, Tatijana Hayward, Caroline |
| AuthorAffiliation | 4 Department of Public Health, School of Medicine Split, University of Split, Šoltanska 2 , 21000 Split, Croatia; opolasek@gmail.com 5 MRC Human Genetics Unit, University of Edinburgh, Western General Hospital, Crewe Road, Edinburgh EH4 2XU, UK; caroline.hayward@igmm.ed.ac.uk 1 Department of Medical Biology, School of Medicine Split, University of Split, Šoltanska 2, 21000 Split, Croatia; antonela.boljat@mefst.hr (A.M.); mpopovic@mefst.hr (M.P.); mbarbali@mefst.hr (M.B.); vesna.boraska@mefst.hr (V.B.P.) 3 Department of Pediatrics, University Hospital Split, Spinciceva 1, 21000 Split, Croatia; blozic@kbsplit.hr 2 Department of Nuclear Medicine, University Hospital Split, Spinciceva 1, 21000 Split, Croatia; veselakbsplit@yahoo.com (V.T.); d.brdar.dr@gmail.com (D.B.); ante.punda@mefst.hr (A.P.) |
| AuthorAffiliation_xml | – name: 2 Department of Nuclear Medicine, University Hospital Split, Spinciceva 1, 21000 Split, Croatia; veselakbsplit@yahoo.com (V.T.); d.brdar.dr@gmail.com (D.B.); ante.punda@mefst.hr (A.P.) – name: 1 Department of Medical Biology, School of Medicine Split, University of Split, Šoltanska 2, 21000 Split, Croatia; antonela.boljat@mefst.hr (A.M.); mpopovic@mefst.hr (M.P.); mbarbali@mefst.hr (M.B.); vesna.boraska@mefst.hr (V.B.P.) – name: 4 Department of Public Health, School of Medicine Split, University of Split, Šoltanska 2 , 21000 Split, Croatia; opolasek@gmail.com – name: 5 MRC Human Genetics Unit, University of Edinburgh, Western General Hospital, Crewe Road, Edinburgh EH4 2XU, UK; caroline.hayward@igmm.ed.ac.uk – name: 3 Department of Pediatrics, University Hospital Split, Spinciceva 1, 21000 Split, Croatia; blozic@kbsplit.hr |
| Author_xml | – sequence: 1 givenname: Antonela orcidid: 0000-0002-0959-324X surname: Matana fullname: Matana, Antonela – sequence: 2 givenname: Vesela surname: Torlak fullname: Torlak, Vesela – sequence: 3 givenname: Dubravka surname: Brdar fullname: Brdar, Dubravka – sequence: 4 givenname: Marijana orcidid: 0000-0001-8973-1392 surname: Popović fullname: Popović, Marijana – sequence: 5 givenname: Bernarda surname: Lozić fullname: Lozić, Bernarda – sequence: 6 givenname: Maja surname: Barbalić fullname: Barbalić, Maja – sequence: 7 givenname: Vesna Boraska orcidid: 0000-0003-3999-1529 surname: Perica fullname: Perica, Vesna Boraska – sequence: 8 givenname: Ante surname: Punda fullname: Punda, Ante – sequence: 9 givenname: Ozren orcidid: 0000-0002-5765-1862 surname: Polašek fullname: Polašek, Ozren – sequence: 10 givenname: Caroline orcidid: 0000-0002-9405-9550 surname: Hayward fullname: Hayward, Caroline – sequence: 11 givenname: Tatijana orcidid: 0000-0001-8120-2891 surname: Zemunik fullname: Zemunik, Tatijana |
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| Keywords | thyroid peroxidase antibodies autoimmune thyroid diseases dietary habits thyroglobulin antibodies |
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| SubjectTerms | Adult Aged animal fats and oils Antibodies Autoantibodies - blood Autoantigens - immunology Autoimmune Diseases - blood Autoimmune Diseases - immunology Autoimmune Diseases - prevention & control Biomarkers - blood butter Case-Control Studies Chi-Square Distribution Croatia Cross-Sectional Studies Diet - adverse effects dried fruit eating habits Feeding Behavior Female food frequency questionnaires food intake Humans Immunoglobulins iodide peroxidase Iodide Peroxidase - immunology Iron-Binding Proteins - immunology Logistic Models Male Metabolic disorders Middle Aged nuts Odds Ratio Plasma Principal Component Analysis Principal components analysis Protective Factors regression analysis Risk Factors thyroglobulin Thyroglobulin - immunology thyroid diseases Thyroid Diseases - blood Thyroid Diseases - immunology Thyroid Diseases - prevention & control Thyroid gland Up-Regulation vegetables |
| Title | Dietary Factors Associated with Plasma Thyroid Peroxidase and Thyroglobulin Antibodies |
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