The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat

The purpose of the study was to analyze the effect of feeding type on selected quality parameters and the nutritional characteristics of pork fat. Fats were extracted by using the modified Folch method from the groin, jowl and trimming shoulder of pigs fed two types of diets: liquid and dry. The per...

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Vydané v:	Applied sciences Ročník 14; číslo 18; s. 8291
Hlavní autori:	Górska, Agata, Wirkowska-Wojdyła, Magdalena, Ostrowska-Ligęza, Ewa, Dasiewicz, Krzysztof, Słowiński, Mirosław
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Basel MDPI AG 01.09.2024
Predmet:	Amino acids Animals Diet dry feeding system fatty acid profiles Fatty acids Feeds Hogs liquid feeding system Meat quality Nutrition research nutritional indexes oxidative stability Pork pork fat Saturated fatty acids Shear strength Swine Triglycerides Unsaturated fatty acids
ISSN:	2076-3417, 2076-3417
On-line prístup:	Získať plný text
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