Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review

Due to change in lifestyle and food habits, people are more at risk of diet-related diseases and cancers. It is also established that dietary modifications significantly reduce the risk of diseases. Nutrigenomics is relatively fresh discipline, but possess an enormous potential that can apply for pr...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 60; H. 8; S. 1375 - 1387
Hauptverfasser:	Nasir, Ayesha, Bullo, Mir. M. Hassan, Ahmed, Zaheer, Imtiaz, Aysha, Yaqoob, Eesha, Safdar, Mahpara, Ahmed, Hajra, Afreen, Asma, Yaqoob, Sanabil
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 27.04.2020 Taylor & Francis Ltd
Schlagworte:	Anticancer properties antineoplastic activity Bioactive compounds bioactive food compounds biochemical pathways Breast Cancer Carcinoma chromatin Chromatin remodeling Deoxyribonucleic acid Diet diet and disease diet-related diseases dietary minerals disease occurrence Disease prevention DNA DNA Methylation DNA Repair - genetics eating habits Epigenesis, Genetic Epigenetics Esophagus Fatty acids Folic acid Food Food habits Food preferences Gene expression gene interaction health care workers Health risks Humans lifestyle Lung cancer lung neoplasms Medical personnel Metabolic response Minerals neoplasm cells Neoplasms - genetics Neoplasms - prevention & control Nutrients Nutrigenomics Omega-3 fatty acids Pancreas Pathogenesis Polyphenols Prostate risk risk reduction Selenium Vitamins zinc Nutrigenomics cancer diet and disease epigenetics
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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