Kaempferol: A flavonoid with wider biological activities and its applications

Kaempferol and its derivatives are naturally occurring phytochemicals with promising bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the organs and cell structure from deterioration and protect their functional integrity. This review has extensively highlighted...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. ahead-of-print; H. ahead-of-print; S. 1 - 25
Hauptverfasser:	Bangar, Sneh Punia, Chaudhary, Vandana, Sharma, Nitya, Bansal, Vasudha, Ozogul, Fatih, Lorenzo, Jose M.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 06.11.2023 Taylor & Francis Ltd
Schlagworte:	Anticancer properties antioxidants bioactivities Bioavailability Biological activity Biosynthesis cell structures Cytology Flavonoids Flavonols food science hepatoprotective effect humans Kaempferol Lipid peroxidation Lipids mechanism of action Neuroprotection nutrition Oxidation toxicology water solubility Flavonoids bioavailability biosynthesis flavonols bioactivities
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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