Bangar, S. P., Chaudhary, V., Sharma, N., Bansal, V., Ozogul, F., & Lorenzo, J. M. (2023). Kaempferol: A flavonoid with wider biological activities and its applications. Critical reviews in food science and nutrition, ahead-of-print(ahead-of-print), 1-25. https://doi.org/10.1080/10408398.2022.2067121
Chicago-Zitierstil (17. Ausg.)Bangar, Sneh Punia, Vandana Chaudhary, Nitya Sharma, Vasudha Bansal, Fatih Ozogul, und Jose M. Lorenzo. "Kaempferol: A Flavonoid with Wider Biological Activities and Its Applications." Critical Reviews in Food Science and Nutrition ahead-of-print, no. ahead-of-print (2023): 1-25. https://doi.org/10.1080/10408398.2022.2067121.
MLA-Zitierstil (9. Ausg.)Bangar, Sneh Punia, et al. "Kaempferol: A Flavonoid with Wider Biological Activities and Its Applications." Critical Reviews in Food Science and Nutrition, vol. ahead-of-print, no. ahead-of-print, 2023, pp. 1-25, https://doi.org/10.1080/10408398.2022.2067121.