Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

The food sector is increasingly turning toward sustainability issues. A sustainable food system should provide sufficient, nutritious food for all within limited natural resources. Plant-based food and proteins are a recent, growing trend setting out to contribute to this challenge. However, food in...

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Vydáno v:Critical reviews in food science and nutrition Ročník 61; číslo 18; s. 3119 - 3128
Hlavní autoři: Aschemann-Witzel, Jessica, Gantriis, Rebecca Futtrup, Fraga, Paola, Perez-Cueto, Federico J. A.
Médium: Journal Article
Jazyk:angličtina
Vydáno: United States Taylor & Francis 07.10.2021
Taylor & Francis Ltd
Témata:
Business
consumer behavior
consumer market trend
Food industry
Food plants
food science
issues and policy
markets
Meat
Natural resources
nutrition
Plant-based foods
plant-based protein
Proteins
stakeholders
Sustainability
sustainable agriculture
sustainable development
Sustainable food systems
SWOT
Trends
sustainable development
consumer market trend
plant-based protein
sustainability
SWOT
Business
ISSN:1040-8398, 1549-7852, 1549-7852
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Shrnutí:The food sector is increasingly turning toward sustainability issues. A sustainable food system should provide sufficient, nutritious food for all within limited natural resources. Plant-based food and proteins are a recent, growing trend setting out to contribute to this challenge. However, food industry stakeholders need to be aware of the challenges and opportunities. This paper reviews the trend from a business perspective. It outlines the global drivers, market trends, market data observations, and consumer behavior factors of relevance, and pinpoints the strengths, weaknesses, opportunities and threats (SWOT) for food sector companies. Findings suggest that the policy and market context is favorable in the near future, but that consumer beliefs, perception and understanding has to change further for the business opportunity to grow on a larger scale. More innovations are needed, in particular in the direction of meat-replacements that are healthy as well as clean label.
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ISSN:1040-8398
1549-7852
1549-7852
DOI:10.1080/10408398.2020.1793730