Recent advances in the application of metabolomics for food safety control and food quality analyses

As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics...

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Veröffentlicht in:Critical reviews in food science and nutrition Jg. 61; H. 9; S. 1448 - 1469
Hauptverfasser: Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Xiaoling, Yang, Hongshun
Format: Journal Article
Sprache:Englisch
Veröffentlicht: United States Taylor & Francis 15.05.2021
Taylor & Francis Ltd
Schlagworte:
Analytical chemistry
Bioinformatics
chemoinformatics
Food Analysis
Food processing
Food quality
Food Safety
Food Technology
Informatics
Mass Spectrometry
Metabolomics
nuclear magnetic resonance
nutrition
Physiology
product authenticity
traceability
food safety
mass spectrometry
Food analysis
metabolomics
nuclear magnetic resonance
ISSN:1040-8398, 1549-7852, 1549-7852
Online-Zugang:Volltext
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Zusammenfassung:As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.
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ISSN:1040-8398
1549-7852
1549-7852
DOI:10.1080/10408398.2020.1761287