Advance on the Flavonoid C-glycosides and Health Benefits
The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids exist as their O-glycoside or C-glycoside forms in plants. The dietary flavonoid C-glycosides have receive...
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| Vydané v: | Critical reviews in food science and nutrition Ročník 56; číslo sup1; s. S29 - S45 |
|---|---|
| Hlavní autori: | , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
United States
Taylor & Francis
29.07.2016
Taylor & Francis Ltd |
| Predmet: | |
| ISSN: | 1040-8398, 1549-7852, 1549-7852 |
| On-line prístup: | Získať plný text |
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