Increasing the sustainability of a fresh vegetables supply chain through the optimization of funding programs: A multi-objective mathematical programming approach

Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the distribution of first quality vegetables provide funds to farmers to increase their produ...

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Bibliographic Details
Published in:	Journal of industrial engineering and management Vol. 15; no. 2; pp. 256 - 274
Main Authors:	Esteso, Ana, Alemany, M.M.E., Ortiz, Ángel, Panetto, Hervé
Format:	Journal Article
Language:	English
Published:	Barcelona Vicenc Fernandez 01.03.2022 OmniaScience
Subjects:	agri-food, perishability, quality, unfairness, collaboration, optimization, multi-objective Computer Aided Engineering Computer Science Data Structures and Algorithms Food engineering Freshness Funding Life Sciences Mathematical programming Optimization Profits Shelf life Supply chains Vegetables perishability optimization collaboration unfairness agri-food multi-objective quality
ISSN:	2013-8423, 2013-0953
Online Access:	Get full text
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