Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. Th...

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Vydáno v:	Food hydrocolloids Ročník 63; číslo C; s. 545 - 551
Hlavní autoři:	Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United Kingdom Elsevier Ltd 01.02.2017 Elsevier
Témata:	Agricultural processing by-products agricultural wastes antioxidant activity Antioxidants arabinoxylan byproducts cellulose cellulosic fibers dietary fiber energy crops foods health promotion hemicellulose hydrocolloids Insoluble fiber Rheology sugars temperature texturization Water holding capacity Insoluble fiber Antioxidants Agricultural processing by-products Rheology Water holding capacity
ISSN:	0268-005X, 1873-7137
On-line přístup:	Získat plný text
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