Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. Th...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food hydrocolloids Jg. 63; H. C; S. 545 - 551
Hauptverfasser:	Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United Kingdom Elsevier Ltd 01.02.2017 Elsevier
Schlagworte:	Agricultural processing by-products agricultural wastes antioxidant activity Antioxidants arabinoxylan byproducts cellulose cellulosic fibers dietary fiber energy crops foods health promotion hemicellulose hydrocolloids Insoluble fiber Rheology sugars temperature texturization Water holding capacity Insoluble fiber Antioxidants Agricultural processing by-products Rheology Water holding capacity
ISSN:	0268-005X, 1873-7137
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!