A modern local search method for operations scheduling of dehydration plants

Drying operations constitute an important field of food engineering, which is still governed by empiricism. The utilisation of different raw materials to be processed sequentially so that demand constraints are met, broadly characterise dehydration plants as multi-product. Processing of raw material...

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Veröffentlicht in:	Journal of food engineering Jg. 52; H. 1; S. 17 - 23
Hauptverfasser:	Tarantilis, C.D., Kiranoudis, C.T.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford Elsevier Ltd 01.03.2002 Elsevier
Schlagworte:	Biological and medical sciences Food engineering Food industries food processing Fundamental and applied biological sciences. Psychology General aspects mathematical models operations research planning Vegetals Analysis method Job shop Information processing Scheduling Heuristic approach Dehydration Adaptation Drying
ISSN:	0260-8774, 1873-5770
Online-Zugang:	Volltext
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