Computer Vision for Real-Time Control in Drying

The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The basics of computer vision, image acquisition, processing, pattern recognition, and learning are discussed. General approach to interpretation of c...

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Veröffentlicht in:Food engineering reviews Jg. 9; H. 2; S. 91 - 111
1. Verfasser: Martynenko, Alex
Format: Journal Article
Sprache:Englisch
Veröffentlicht: New York Springer US 01.06.2017
Springer Nature B.V
Schlagworte:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Computer vision
Data processing
Drying
Feedback control
Food Science
Image acquisition
image analysis
information processing
learning
monitoring
Pattern recognition
Process control
Real time
Review Article
Color
Sensing
Shrinkage
Porosity
Texture
Process imaging
Optimization
ISSN:1866-7910, 1866-7929
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Zusammenfassung:The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The basics of computer vision, image acquisition, processing, pattern recognition, and learning are discussed. General approach to interpretation of computer vision data, relevant to drying process, is proposed. Examples of process control, based on computer vision as “intelligent” observer, are provided. Real-time imaging, data processing, and analysis make computer vision an excellent tool for feedback control of drying.
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ISSN:1866-7910
1866-7929
DOI:10.1007/s12393-017-9159-5