Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021

Background: Vegetarian and vegan diets have become increasingly popular in the last years for many reasons, including their association with various health benefits when compared to omnivorous diets. The main objective of the study was to collect recent (2015–2021) scientific evidence for potential...

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Veröffentlicht in:	Nutrients Jg. 14; H. 9; S. 1853
Hauptverfasser:	Fontes, Tatiana, Rodrigues, Luis Monteiro, Ferreira-Pêgo, Cíntia
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 28.04.2022 MDPI
Schlagworte:	Body Composition Body fat Body mass index Clinical trials Cross-Sectional Studies Dairy products Diabetes Diet Diet, Vegan Diet, Vegetarian Fatty acids Humans Obesity Randomized Controlled Trials as Topic Review Veganism Vegetarianism Vegetarians Weight control vegetarian diet vegan diet body composition literature review body mass index
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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