Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
Background: Vegetarian and vegan diets have become increasingly popular in the last years for many reasons, including their association with various health benefits when compared to omnivorous diets. The main objective of the study was to collect recent (2015–2021) scientific evidence for potential...
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| Published in: | Nutrients Vol. 14; no. 9; p. 1853 |
|---|---|
| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Switzerland
MDPI AG
28.04.2022
MDPI |
| Subjects: | |
| ISSN: | 2072-6643, 2072-6643 |
| Online Access: | Get full text |
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