Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

•Black goji berries total anthocyanins, flavonoids and phenolics were predicted by HSI.•SPA, CARS and PCA, WT were compared to obtain conventional features for prediction.•CNN models for regression were proposed and compared.•CNN and DAE were used and compared as feature extraction methods for predi...

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Veröffentlicht in:Food chemistry Jg. 319; S. 126536
Hauptverfasser: Zhang, Chu, Wu, Wenyan, Zhou, Lei, Cheng, Huan, Ye, Xingqian, He, Yong
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England Elsevier Ltd 30.07.2020
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ISSN:0308-8146, 1873-7072, 1873-7072
Online-Zugang:Volltext
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