Stipp, M. C., Kulik, J. D., Corso, C. R., Galindo, C. M., Adami, E. R., Evangelista, A. G., . . . Acco, A. (2023). Influence of red wine polysaccharides on cytochrome P450 enzymes and inflammatory parameters in tumor models. International journal of biological macromolecules, 240, 124385. https://doi.org/10.1016/j.ijbiomac.2023.124385
Chicago Style (17th ed.) CitationStipp, Maria Carolina, et al. "Influence of Red Wine Polysaccharides on Cytochrome P450 Enzymes and Inflammatory Parameters in Tumor Models." International Journal of Biological Macromolecules 240 (2023): 124385. https://doi.org/10.1016/j.ijbiomac.2023.124385.
MLA (9th ed.) CitationStipp, Maria Carolina, et al. "Influence of Red Wine Polysaccharides on Cytochrome P450 Enzymes and Inflammatory Parameters in Tumor Models." International Journal of Biological Macromolecules, vol. 240, 2023, p. 124385, https://doi.org/10.1016/j.ijbiomac.2023.124385.