Stipp, M. C., Kulik, J. D., Corso, C. R., Galindo, C. M., Adami, E. R., Evangelista, A. G., . . . Acco, A. (2023). Influence of red wine polysaccharides on cytochrome P450 enzymes and inflammatory parameters in tumor models. International journal of biological macromolecules, 240, 124385. https://doi.org/10.1016/j.ijbiomac.2023.124385
Citácia podle Chicago (17th ed.)Stipp, Maria Carolina, et al. "Influence of Red Wine Polysaccharides on Cytochrome P450 Enzymes and Inflammatory Parameters in Tumor Models." International Journal of Biological Macromolecules 240 (2023): 124385. https://doi.org/10.1016/j.ijbiomac.2023.124385.
Citácia podľa MLA (8th ed.)Stipp, Maria Carolina, et al. "Influence of Red Wine Polysaccharides on Cytochrome P450 Enzymes and Inflammatory Parameters in Tumor Models." International Journal of Biological Macromolecules, vol. 240, 2023, p. 124385, https://doi.org/10.1016/j.ijbiomac.2023.124385.