Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

[Display omitted] •Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple procedure of microextraction.•Innovative rapid detection of pesticides in time has been performed.•Pesticide degradation occurs through a hitherto u...

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Veröffentlicht in:	Food chemistry Jg. 384; S. 132494
Hauptverfasser:	Liang, Ze, Mahmoud Abdelshafy, Asem, Luo, Zisheng, Belwal, Tarun, Lin, Xingyu, Xu, Yanqun, Wang, Lei, Yang, Mingyi, Qi, Ming, Dong, Yingying, Li, Li
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 01.08.2022
Schlagworte:	Biosensing Techniques - methods biosensors chromatography Detection technology food chemistry Innovative extraction mechanism of action microextraction Nanosensors pesticide persistence pesticide residues Pesticide Residues - analysis Pesticides Pesticides - analysis plant-based foods Plant-derived foodstuffs Plant-derived foodstuffs Innovative extraction Nanosensors Detection technology Pesticides
ISSN:	0308-8146, 1873-7072, 1873-7072
Online-Zugang:	Volltext
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