Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

[Display omitted] •Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple procedure of microextraction.•Innovative rapid detection of pesticides in time has been performed.•Pesticide degradation occurs through a hitherto u...

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Published in:Food chemistry Vol. 384; p. 132494
Main Authors: Liang, Ze, Mahmoud Abdelshafy, Asem, Luo, Zisheng, Belwal, Tarun, Lin, Xingyu, Xu, Yanqun, Wang, Lei, Yang, Mingyi, Qi, Ming, Dong, Yingying, Li, Li
Format: Journal Article
Language:English
Published: England Elsevier Ltd 01.08.2022
Subjects:
Biosensing Techniques - methods
biosensors
chromatography
Detection technology
food chemistry
Innovative extraction
mechanism of action
microextraction
Nanosensors
pesticide persistence
pesticide residues
Pesticide Residues - analysis
Pesticides
Pesticides - analysis
plant-based foods
Plant-derived foodstuffs
Plant-derived foodstuffs
Innovative extraction
Nanosensors
Detection technology
Pesticides
ISSN:0308-8146, 1873-7072, 1873-7072
Online Access:Get full text
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Summary:[Display omitted] •Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple procedure of microextraction.•Innovative rapid detection of pesticides in time has been performed.•Pesticide degradation occurs through a hitherto unknown mechanism.•Detection and dissipation of pesticide pave the way for future food research. Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques. Innovative extractions (micro-extraction) and detection technologies (biosensors, screening cards, etc.) have been developed for faster and more efficient screening of pesticide compounds in plant-derived foodstuffs. The present review summarized the trends of pesticide occurrence in plant-derived foodstuffs, and discussed the advances in pesticides detection. Also, the pesticide dissipation and the mechanism of action are discussed. The extensive literature review demonstrates various techniques already in use or having futuristic potential for detecting and dissipating pesticides in foodstuffs, which can pave the way for future research efforts.
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ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2022.132494