Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
[Display omitted] •Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple procedure of microextraction.•Innovative rapid detection of pesticides in time has been performed.•Pesticide degradation occurs through a hitherto u...
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| Published in: | Food chemistry Vol. 384; p. 132494 |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
England
Elsevier Ltd
01.08.2022
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| Subjects: | |
| ISSN: | 0308-8146, 1873-7072, 1873-7072 |
| Online Access: | Get full text |
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| Abstract | [Display omitted]
•Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple procedure of microextraction.•Innovative rapid detection of pesticides in time has been performed.•Pesticide degradation occurs through a hitherto unknown mechanism.•Detection and dissipation of pesticide pave the way for future food research.
Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques. Innovative extractions (micro-extraction) and detection technologies (biosensors, screening cards, etc.) have been developed for faster and more efficient screening of pesticide compounds in plant-derived foodstuffs. The present review summarized the trends of pesticide occurrence in plant-derived foodstuffs, and discussed the advances in pesticides detection. Also, the pesticide dissipation and the mechanism of action are discussed. The extensive literature review demonstrates various techniques already in use or having futuristic potential for detecting and dissipating pesticides in foodstuffs, which can pave the way for future research efforts. |
|---|---|
| AbstractList | Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques. Innovative extractions (micro-extraction) and detection technologies (biosensors, screening cards, etc.) have been developed for faster and more efficient screening of pesticide compounds in plant-derived foodstuffs. The present review summarized the trends of pesticide occurrence in plant-derived foodstuffs, and discussed the advances in pesticides detection. Also, the pesticide dissipation and the mechanism of action are discussed. The extensive literature review demonstrates various techniques already in use or having futuristic potential for detecting and dissipating pesticides in foodstuffs, which can pave the way for future research efforts.Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques. Innovative extractions (micro-extraction) and detection technologies (biosensors, screening cards, etc.) have been developed for faster and more efficient screening of pesticide compounds in plant-derived foodstuffs. The present review summarized the trends of pesticide occurrence in plant-derived foodstuffs, and discussed the advances in pesticides detection. Also, the pesticide dissipation and the mechanism of action are discussed. The extensive literature review demonstrates various techniques already in use or having futuristic potential for detecting and dissipating pesticides in foodstuffs, which can pave the way for future research efforts. Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques. Innovative extractions (micro-extraction) and detection technologies (biosensors, screening cards, etc.) have been developed for faster and more efficient screening of pesticide compounds in plant-derived foodstuffs. The present review summarized the trends of pesticide occurrence in plant-derived foodstuffs, and discussed the advances in pesticides detection. Also, the pesticide dissipation and the mechanism of action are discussed. The extensive literature review demonstrates various techniques already in use or having futuristic potential for detecting and dissipating pesticides in foodstuffs, which can pave the way for future research efforts. [Display omitted] •Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple procedure of microextraction.•Innovative rapid detection of pesticides in time has been performed.•Pesticide degradation occurs through a hitherto unknown mechanism.•Detection and dissipation of pesticide pave the way for future food research. Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques. Innovative extractions (micro-extraction) and detection technologies (biosensors, screening cards, etc.) have been developed for faster and more efficient screening of pesticide compounds in plant-derived foodstuffs. The present review summarized the trends of pesticide occurrence in plant-derived foodstuffs, and discussed the advances in pesticides detection. Also, the pesticide dissipation and the mechanism of action are discussed. The extensive literature review demonstrates various techniques already in use or having futuristic potential for detecting and dissipating pesticides in foodstuffs, which can pave the way for future research efforts. |
| ArticleNumber | 132494 |
| Author | Liang, Ze Li, Li Belwal, Tarun Dong, Yingying Luo, Zisheng Yang, Mingyi Mahmoud Abdelshafy, Asem Lin, Xingyu Wang, Lei Qi, Ming Xu, Yanqun |
| Author_xml | – sequence: 1 givenname: Ze surname: Liang fullname: Liang, Ze organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 2 givenname: Asem surname: Mahmoud Abdelshafy fullname: Mahmoud Abdelshafy, Asem organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 3 givenname: Zisheng surname: Luo fullname: Luo, Zisheng organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 4 givenname: Tarun surname: Belwal fullname: Belwal, Tarun organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 5 givenname: Xingyu surname: Lin fullname: Lin, Xingyu organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 6 givenname: Yanqun surname: Xu fullname: Xu, Yanqun organization: Ningbo Research Institute, Zhejiang University, Ningbo 315100, China – sequence: 7 givenname: Lei surname: Wang fullname: Wang, Lei organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 8 givenname: Mingyi surname: Yang fullname: Yang, Mingyi organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 9 givenname: Ming surname: Qi fullname: Qi, Ming organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 10 givenname: Yingying surname: Dong fullname: Dong, Yingying organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China – sequence: 11 givenname: Li surname: Li fullname: Li, Li email: lili1984@zju.edu.cn organization: College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35189435$$D View this record in MEDLINE/PubMed |
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| Keywords | Plant-derived foodstuffs Innovative extraction Nanosensors Detection technology Pesticides |
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•Biopesticide are encouraged as its lower toxicity and environmental compatibility.•High yield of pesticide is obtained by the simple... Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the... |
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| SubjectTerms | Biosensing Techniques - methods biosensors chromatography Detection technology food chemistry Innovative extraction mechanism of action microextraction Nanosensors pesticide persistence pesticide residues Pesticide Residues - analysis Pesticides Pesticides - analysis plant-based foods Plant-derived foodstuffs |
| Title | Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review |
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