Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

•VOC markers can be used to differentiate honey from different stingless bee.•Honey chemical profiles are consistent with phylogenetic clustering.•Physicochemical and VOC profiles of stingless bee honey aid in honey authentication. Identification of honey origin based on specific chemical markers is...

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Published in:Food chemistry Vol. 346; p. 128654
Main Authors: Sharin, Siti Nurhidayah, Sani, Muhamad Shirwan Abdullah, Jaafar, Mohd Azwan, Yuswan, Mohd Hafis, Kassim, Nur Kartinee, Manaf, Yanty Noorzianna, Wasoh, Helmi, Zaki, Nor Nadiha Mohd, Hashim, Amalia Mohd
Format: Journal Article
Language:English
Published: England Elsevier Ltd 01.06.2021
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ISSN:0308-8146, 1873-7072, 1873-7072
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Abstract •VOC markers can be used to differentiate honey from different stingless bee.•Honey chemical profiles are consistent with phylogenetic clustering.•Physicochemical and VOC profiles of stingless bee honey aid in honey authentication. Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami) based on physicochemical properties (pH, moisture content, ash, total soluble solid and electrical conductivity) and volatile compound profiles. The discrimination pattern of 75 honey samples was observed using Principal Component Analysis (PCA), Hierarchical Clustering Analysis (HCA), Partial Least Square-Discriminant Analysis (PLS-DA), and Support Vector Machine (SVM). The profiles of H. bakeri and G. thoracica honey were close to each other, but clearly separated from T. binghami honey, consistent with their phylogenetic relationship. T. binghami honey is marked by significantly higher electrical conductivity, moisture and ash content, and high abundance of 2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-1-cyclohexene-1-acetaldehyde and ethyl 2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propan-2-yl carbonate. Copaene was proposed as chemical marker for G. thoracica honey. The potential of different parameters that aid in honey authentication was highlighted.
AbstractList Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami) based on physicochemical properties (pH, moisture content, ash, total soluble solid and electrical conductivity) and volatile compound profiles. The discrimination pattern of 75 honey samples was observed using Principal Component Analysis (PCA), Hierarchical Clustering Analysis (HCA), Partial Least Square-Discriminant Analysis (PLS-DA), and Support Vector Machine (SVM). The profiles of H. bakeri and G. thoracica honey were close to each other, but clearly separated from T. binghami honey, consistent with their phylogenetic relationship. T. binghami honey is marked by significantly higher electrical conductivity, moisture and ash content, and high abundance of 2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-1-cyclohexene-1-acetaldehyde and ethyl 2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propan-2-yl carbonate. Copaene was proposed as chemical marker for G. thoracica honey. The potential of different parameters that aid in honey authentication was highlighted.
Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami) based on physicochemical properties (pH, moisture content, ash, total soluble solid and electrical conductivity) and volatile compound profiles. The discrimination pattern of 75 honey samples was observed using Principal Component Analysis (PCA), Hierarchical Clustering Analysis (HCA), Partial Least Square-Discriminant Analysis (PLS-DA), and Support Vector Machine (SVM). The profiles of H. bakeri and G. thoracica honey were close to each other, but clearly separated from T. binghami honey, consistent with their phylogenetic relationship. T. binghami honey is marked by significantly higher electrical conductivity, moisture and ash content, and high abundance of 2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-1-cyclohexene-1-acetaldehyde and ethyl 2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propan-2-yl carbonate. Copaene was proposed as chemical marker for G. thoracica honey. The potential of different parameters that aid in honey authentication was highlighted.Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami) based on physicochemical properties (pH, moisture content, ash, total soluble solid and electrical conductivity) and volatile compound profiles. The discrimination pattern of 75 honey samples was observed using Principal Component Analysis (PCA), Hierarchical Clustering Analysis (HCA), Partial Least Square-Discriminant Analysis (PLS-DA), and Support Vector Machine (SVM). The profiles of H. bakeri and G. thoracica honey were close to each other, but clearly separated from T. binghami honey, consistent with their phylogenetic relationship. T. binghami honey is marked by significantly higher electrical conductivity, moisture and ash content, and high abundance of 2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-1-cyclohexene-1-acetaldehyde and ethyl 2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propan-2-yl carbonate. Copaene was proposed as chemical marker for G. thoracica honey. The potential of different parameters that aid in honey authentication was highlighted.
•VOC markers can be used to differentiate honey from different stingless bee.•Honey chemical profiles are consistent with phylogenetic clustering.•Physicochemical and VOC profiles of stingless bee honey aid in honey authentication. Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami) based on physicochemical properties (pH, moisture content, ash, total soluble solid and electrical conductivity) and volatile compound profiles. The discrimination pattern of 75 honey samples was observed using Principal Component Analysis (PCA), Hierarchical Clustering Analysis (HCA), Partial Least Square-Discriminant Analysis (PLS-DA), and Support Vector Machine (SVM). The profiles of H. bakeri and G. thoracica honey were close to each other, but clearly separated from T. binghami honey, consistent with their phylogenetic relationship. T. binghami honey is marked by significantly higher electrical conductivity, moisture and ash content, and high abundance of 2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-1-cyclohexene-1-acetaldehyde and ethyl 2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propan-2-yl carbonate. Copaene was proposed as chemical marker for G. thoracica honey. The potential of different parameters that aid in honey authentication was highlighted.
ArticleNumber 128654
Author Hashim, Amalia Mohd
Sharin, Siti Nurhidayah
Zaki, Nor Nadiha Mohd
Jaafar, Mohd Azwan
Yuswan, Mohd Hafis
Kassim, Nur Kartinee
Manaf, Yanty Noorzianna
Wasoh, Helmi
Sani, Muhamad Shirwan Abdullah
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  organization: International Institute for Halal Research and Training, Level 3, KICT Building, International Islamic University Malaysia, 53100 Kuala Lumpur, Malaysia
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  surname: Jaafar
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  organization: Centre for Marker Discovery and Validation (CMDV), Malaysian Agricultural Research and Development Institute (MARDI), 43400 Seri Kembangan, Selangor, Malaysia
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  givenname: Nur Kartinee
  surname: Kassim
  fullname: Kassim, Nur Kartinee
  organization: Department of Chemistry, Faculty of Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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  givenname: Yanty Noorzianna
  orcidid: 0000-0002-3421-5494
  surname: Manaf
  fullname: Manaf, Yanty Noorzianna
  organization: Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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  givenname: Helmi
  surname: Wasoh
  fullname: Wasoh, Helmi
  organization: Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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  givenname: Nor Nadiha Mohd
  surname: Zaki
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  givenname: Amalia Mohd
  orcidid: 0000-0002-8320-0141
  surname: Hashim
  fullname: Hashim, Amalia Mohd
  email: amalia@upm.edu.my
  organization: Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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Keywords Chemometrics and machine learning
Discrimination
Volatile compounds profiling
Stingless bee honey
Chemical markers
Physicochemical properties
Language English
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SSID ssj0002018
Score 2.5491183
Snippet •VOC markers can be used to differentiate honey from different stingless bee.•Honey chemical profiles are consistent with phylogenetic...
Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian...
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SubjectTerms Animals
ash content
Bees - chemistry
carbonates
Chemical markers
chemometrics
Chemometrics and machine learning
Cluster Analysis
Discriminant Analysis
Discrimination
electrical conductivity
food chemistry
honey
Honey - analysis
Least-Squares Analysis
Machine Learning
Phylogeny
Physicochemical properties
Principal Component Analysis
Stingless bee honey
stingless bees
support vector machines
Thoracica
total soluble solids
volatile compounds
Volatile compounds profiling
Volatile Organic Compounds - analysis
water content
Title Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
URI https://dx.doi.org/10.1016/j.foodchem.2020.128654
https://www.ncbi.nlm.nih.gov/pubmed/33461823
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https://www.proquest.com/docview/2524283573
Volume 346
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