Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

•Rheological behavior of a high methoxyl pectin from tamarillo pulp was studied.•STW-A dispersed in water (3–8% w/w) showed liquid-like behavior.•STW-A (2–3%), at pH 3 and with 50% sucrose showed shear-thinning flow and gel-like behaviors.•STW-A in the presence of sucrose did not follow the Cox and...

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