Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activitie...

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Bibliographic Details
Published in:	Food research international Vol. 113; pp. 288 - 297
Main Authors:	Yuan, Yuan, Zhang, Jian, Fan, Jiajun, Clark, James, Shen, Peili, Li, Yiqiang, Zhang, Chengsheng
Format:	Journal Article
Language:	English
Published:	Canada Elsevier Ltd 01.11.2018
Subjects:	2,2-diphenyl-1-picrylhydrazyl acarbose alpha-amylase alpha-glucosidase ambient temperature Anti-hyperglycaemic activity Antioxidant antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Ascophyllum nodosum Brown macroalgae Chemical Fractionation - methods enzyme inhibition Enzyme Inhibitors - chemistry Enzyme Inhibitors - pharmacology free radical scavengers glycemic effect Glycoside Hydrolase Inhibitors - chemistry Glycoside Hydrolase Inhibitors - pharmacology Lessonia Lipase - antagonists & inhibitors macroalgae Microwave assisted extraction (MAE) microwave treatment Microwaves Monophenol Monooxygenase - antagonists & inhibitors Pancreatic lipase inhibition activity Phaeophyceae - chemistry Phenolic compounds Plant Extracts - chemistry Plant Extracts - pharmacology Saccharina japonica Seaweed - chemistry triacylglycerol lipase Tyrosinase inhibition activity Brown macroalgae Tyrosinase inhibition activity Anti-hyperglycaemic activity Phenolic compounds Antioxidant Pancreatic lipase inhibition activity Microwave assisted extraction (MAE)
ISSN:	0963-9969, 1873-7145, 1873-7145
Online Access:	Get full text
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