Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activitie...

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Veröffentlicht in:Food research international Jg. 113; S. 288 - 297
Hauptverfasser: Yuan, Yuan, Zhang, Jian, Fan, Jiajun, Clark, James, Shen, Peili, Li, Yiqiang, Zhang, Chengsheng
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Canada Elsevier Ltd 01.11.2018
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ISSN:0963-9969, 1873-7145, 1873-7145
Online-Zugang:Volltext
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