Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activitie...

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Vydáno v:	Food research international Ročník 113; s. 288 - 297
Hlavní autoři:	Yuan, Yuan, Zhang, Jian, Fan, Jiajun, Clark, James, Shen, Peili, Li, Yiqiang, Zhang, Chengsheng
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Canada Elsevier Ltd 01.11.2018
Témata:	2,2-diphenyl-1-picrylhydrazyl acarbose alpha-amylase alpha-glucosidase ambient temperature Anti-hyperglycaemic activity Antioxidant antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Ascophyllum nodosum Brown macroalgae Chemical Fractionation - methods enzyme inhibition Enzyme Inhibitors - chemistry Enzyme Inhibitors - pharmacology free radical scavengers glycemic effect Glycoside Hydrolase Inhibitors - chemistry Glycoside Hydrolase Inhibitors - pharmacology Lessonia Lipase - antagonists & inhibitors macroalgae Microwave assisted extraction (MAE) microwave treatment Microwaves Monophenol Monooxygenase - antagonists & inhibitors Pancreatic lipase inhibition activity Phaeophyceae - chemistry Phenolic compounds Plant Extracts - chemistry Plant Extracts - pharmacology Saccharina japonica Seaweed - chemistry triacylglycerol lipase Tyrosinase inhibition activity Brown macroalgae Tyrosinase inhibition activity Anti-hyperglycaemic activity Phenolic compounds Antioxidant Pancreatic lipase inhibition activity Microwave assisted extraction (MAE)
ISSN:	0963-9969, 1873-7145, 1873-7145
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Abstract	Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activities. Microwave assisted extraction (MAE) at 110 °C for 15 min resulted in both higher crude yield and higher total phenolic content (TPC) for all algae species compared with those obtained by conventional extraction at room temperature for 4 h, and Ascophyllum nodosum yielded the highest TPC. Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method. The extract of Lessonia trabeculate exhibited good α-amylase, α-glucosidase, pancreatic lipase, and tyrosinase inhibition activities, and the MAE extract showed even better α-glucosidase inhibitory activity than acarbose. [Display omitted] •Polyphenols were effectively extracted by microwave assisted extraction.•Extracts of Ascophyllum nodosum showed good antioxidant activities.•Four enzymes were inhibited in vitro by brown macroalgae polyphenol extracts.•Extracts of Lessonia trabeculate showed inhibitory activities in all four enzymes.•Extracts of Lessonia trabeculate had better α-glucosidase inhibition than acarbose.
AbstractList	Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activities. Microwave assisted extraction (MAE) at 110 °C for 15 min resulted in both higher crude yield and higher total phenolic content (TPC) for all algae species compared with those obtained by conventional extraction at room temperature for 4 h, and Ascophyllum nodosum yielded the highest TPC. Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method. The extract of Lessonia trabeculate exhibited good α-amylase, α-glucosidase, pancreatic lipase, and tyrosinase inhibition activities, and the MAE extract showed even better α-glucosidase inhibitory activity than acarbose. [Display omitted] •Polyphenols were effectively extracted by microwave assisted extraction.•Extracts of Ascophyllum nodosum showed good antioxidant activities.•Four enzymes were inhibited in vitro by brown macroalgae polyphenol extracts.•Extracts of Lessonia trabeculate showed inhibitory activities in all four enzymes.•Extracts of Lessonia trabeculate had better α-glucosidase inhibition than acarbose. Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activities. Microwave assisted extraction (MAE) at 110 °C for 15 min resulted in both higher crude yield and higher total phenolic content (TPC) for all algae species compared with those obtained by conventional extraction at room temperature for 4 h, and Ascophyllum nodosum yielded the highest TPC. Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method. The extract of Lessonia trabeculate exhibited good α-amylase, α-glucosidase, pancreatic lipase, and tyrosinase inhibition activities, and the MAE extract showed even better α-glucosidase inhibitory activity than acarbose.Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activities. Microwave assisted extraction (MAE) at 110 °C for 15 min resulted in both higher crude yield and higher total phenolic content (TPC) for all algae species compared with those obtained by conventional extraction at room temperature for 4 h, and Ascophyllum nodosum yielded the highest TPC. Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method. The extract of Lessonia trabeculate exhibited good α-amylase, α-glucosidase, pancreatic lipase, and tyrosinase inhibition activities, and the MAE extract showed even better α-glucosidase inhibitory activity than acarbose. Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activities. Microwave assisted extraction (MAE) at 110 °C for 15 min resulted in both higher crude yield and higher total phenolic content (TPC) for all algae species compared with those obtained by conventional extraction at room temperature for 4 h, and Ascophyllum nodosum yielded the highest TPC. Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method. The extract of Lessonia trabeculate exhibited good α-amylase, α-glucosidase, pancreatic lipase, and tyrosinase inhibition activities, and the MAE extract showed even better α-glucosidase inhibitory activity than acarbose.
Author	Zhang, Chengsheng Fan, Jiajun Zhang, Jian Yuan, Yuan Clark, James Shen, Peili Li, Yiqiang
Author_xml	– sequence: 1 givenname: Yuan surname: Yuan fullname: Yuan, Yuan organization: Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China – sequence: 2 givenname: Jian surname: Zhang fullname: Zhang, Jian organization: State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao, 266400, China – sequence: 3 givenname: Jiajun surname: Fan fullname: Fan, Jiajun organization: Green Chemistry Centre of Excellence, University of York, Heslington, York YO10 5DD, United Kingdom – sequence: 4 givenname: James surname: Clark fullname: Clark, James organization: Green Chemistry Centre of Excellence, University of York, Heslington, York YO10 5DD, United Kingdom – sequence: 5 givenname: Peili surname: Shen fullname: Shen, Peili email: spl@bmscn.com organization: State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao, 266400, China – sequence: 6 givenname: Yiqiang surname: Li fullname: Li, Yiqiang email: liyiqiang@caas.cn organization: Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China – sequence: 7 givenname: Chengsheng surname: Zhang fullname: Zhang, Chengsheng email: zhangchengsheng@caas.cn organization: Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/30195523$$D View this record in MEDLINE/PubMed
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Keywords	Brown macroalgae Tyrosinase inhibition activity Anti-hyperglycaemic activity Phenolic compounds Antioxidant Pancreatic lipase inhibition activity Microwave assisted extraction (MAE)
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Food Chemistry doi: 10.1016/j.foodchem.2016.12.017 – volume: 86 start-page: 129 year: 2013 ident: 10.1016/j.foodres.2018.07.021_bb0100 article-title: Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms publication-title: Fitoterapia doi: 10.1016/j.fitote.2013.02.013 – volume: 27 start-page: 16 year: 2006 ident: 10.1016/j.foodres.2018.07.021_bb0175 article-title: The study on extraction, purification of mannitol from Laminaria Japonica publication-title: Food Research & Development – volume: 37 start-page: 261 year: 2016 ident: 10.1016/j.foodres.2018.07.021_bb0150 article-title: Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD-ESI-MS/MS publication-title: Innovative Food Science & Emerging Technologies doi: 10.1016/j.ifset.2016.02.005
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Snippet	Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for...
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SubjectTerms	2,2-diphenyl-1-picrylhydrazyl acarbose alpha-amylase alpha-glucosidase ambient temperature Anti-hyperglycaemic activity Antioxidant antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Ascophyllum nodosum Brown macroalgae Chemical Fractionation - methods enzyme inhibition Enzyme Inhibitors - chemistry Enzyme Inhibitors - pharmacology free radical scavengers glycemic effect Glycoside Hydrolase Inhibitors - chemistry Glycoside Hydrolase Inhibitors - pharmacology Lessonia Lipase - antagonists & inhibitors macroalgae Microwave assisted extraction (MAE) microwave treatment Microwaves Monophenol Monooxygenase - antagonists & inhibitors Pancreatic lipase inhibition activity Phaeophyceae - chemistry Phenolic compounds Plant Extracts - chemistry Plant Extracts - pharmacology Saccharina japonica Seaweed - chemistry triacylglycerol lipase Tyrosinase inhibition activity
Title	Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase
URI	https://dx.doi.org/10.1016/j.foodres.2018.07.021 https://www.ncbi.nlm.nih.gov/pubmed/30195523 https://www.proquest.com/docview/2101915379 https://www.proquest.com/docview/2131871079
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