Yuan, Y., Zhang, J., Fan, J., Clark, J., Shen, P., Li, Y., & Zhang, C. (2018). Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food research international, 113, 288-297. https://doi.org/10.1016/j.foodres.2018.07.021
Citácia podle Chicago (17th ed.)Yuan, Yuan, Jian Zhang, Jiajun Fan, James Clark, Peili Shen, Yiqiang Li, a Chengsheng Zhang. "Microwave Assisted Extraction of Phenolic Compounds from Four Economic Brown Macroalgae Species and Evaluation of Their Antioxidant Activities and Inhibitory Effects on α-amylase, α-glucosidase, Pancreatic Lipase and Tyrosinase." Food Research International 113 (2018): 288-297. https://doi.org/10.1016/j.foodres.2018.07.021.
Citácia podľa MLA (8th ed.)Yuan, Yuan, et al. "Microwave Assisted Extraction of Phenolic Compounds from Four Economic Brown Macroalgae Species and Evaluation of Their Antioxidant Activities and Inhibitory Effects on α-amylase, α-glucosidase, Pancreatic Lipase and Tyrosinase." Food Research International, vol. 113, 2018, pp. 288-297, https://doi.org/10.1016/j.foodres.2018.07.021.