Yuan, Y., Zhang, J., Fan, J., Clark, J., Shen, P., Li, Y., & Zhang, C. (2018). Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food research international, 113, 288-297. https://doi.org/10.1016/j.foodres.2018.07.021
Chicago-Zitierstil (17. Ausg.)Yuan, Yuan, Jian Zhang, Jiajun Fan, James Clark, Peili Shen, Yiqiang Li, und Chengsheng Zhang. "Microwave Assisted Extraction of Phenolic Compounds from Four Economic Brown Macroalgae Species and Evaluation of Their Antioxidant Activities and Inhibitory Effects on α-amylase, α-glucosidase, Pancreatic Lipase and Tyrosinase." Food Research International 113 (2018): 288-297. https://doi.org/10.1016/j.foodres.2018.07.021.
MLA-Zitierstil (9. Ausg.)Yuan, Yuan, et al. "Microwave Assisted Extraction of Phenolic Compounds from Four Economic Brown Macroalgae Species and Evaluation of Their Antioxidant Activities and Inhibitory Effects on α-amylase, α-glucosidase, Pancreatic Lipase and Tyrosinase." Food Research International, vol. 113, 2018, pp. 288-297, https://doi.org/10.1016/j.foodres.2018.07.021.