APA (7th ed.) Citation

Yuan, Y., Zhang, J., Fan, J., Clark, J., Shen, P., Li, Y., & Zhang, C. (2018). Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food research international, 113, 288-297. https://doi.org/10.1016/j.foodres.2018.07.021

Chicago Style (17th ed.) Citation

Yuan, Yuan, Jian Zhang, Jiajun Fan, James Clark, Peili Shen, Yiqiang Li, and Chengsheng Zhang. "Microwave Assisted Extraction of Phenolic Compounds from Four Economic Brown Macroalgae Species and Evaluation of Their Antioxidant Activities and Inhibitory Effects on α-amylase, α-glucosidase, Pancreatic Lipase and Tyrosinase." Food Research International 113 (2018): 288-297. https://doi.org/10.1016/j.foodres.2018.07.021.

MLA (9th ed.) Citation

Yuan, Yuan, et al. "Microwave Assisted Extraction of Phenolic Compounds from Four Economic Brown Macroalgae Species and Evaluation of Their Antioxidant Activities and Inhibitory Effects on α-amylase, α-glucosidase, Pancreatic Lipase and Tyrosinase." Food Research International, vol. 113, 2018, pp. 288-297, https://doi.org/10.1016/j.foodres.2018.07.021.