Ochratoxin A: Occurrence and recent advances in detoxification

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the genera Aspergillus and Penicillium, and commonly found in food and agricultural products. In addition to causing significant economic losses, the occurrence of OTA in foods poses a serious threat to human he...

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Bibliographic Details

Published in:	Toxicon (Oxford) Vol. 210; pp. 11 - 18
Main Authors:	Wang, Lan, Hua, Xia, Shi, Jie, Jing, Ninghao, Ji, Ting, Lv, Bing, Liu, Lijun, Chen, Yun
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 30.04.2022
Subjects:	Adsorption Aspergillus Biodegradation Detoxification food safety human health Ochratoxin a Penicillium Biodegradation Adsorption Ochratoxin a Detoxification
ISSN:	0041-0101, 1879-3150, 1879-3150
Online Access:	Get full text
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