Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycot...
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| Vydané v: | Toxicon (Oxford) Ročník 177; s. 96 - 108 |
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| Hlavní autori: | , , , , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
England
Elsevier Ltd
15.04.2020
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| Predmet: | |
| ISSN: | 0041-0101, 1879-3150, 1879-3150 |
| On-line prístup: | Získať plný text |
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