Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycot...

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Vydáno v:	Toxicon (Oxford) Ročník 177; s. 96 - 108
Hlavní autoři:	Adegbeye, Moyosore Joseph, Reddy, Poonooru Ravi Kanth, Chilaka, Cynthia Adaku, Balogun, Olalekan Blessing, Elghandour, Mona M.M.Y., Rivas-Caceres, Raymundo Rene, Salem, Abdelfattah Z.M.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	England Elsevier Ltd 15.04.2020
Témata:	additives Africa anhydrides Animal product Animal residue Asia Bacillus (bacteria) Biocontrol biodegradable products breast feeding breast milk Detoxification developing countries education eggs Europe farmers grazing isothiocyanates Lactating mothers Latin America liver livestock meat Middle East milk mustard seed Mycotoxin mycotoxins Poultry prebiotics probiotics Ruminant tissues toxicity Trichosporon yeasts Middle East Asia Europe Africa Latin America Animal residue Poultry Lactating mothers Mycotoxin Detoxification Animal product Ruminant Biocontrol
ISSN:	0041-0101, 1879-3150, 1879-3150
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Abstract	Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycotoxin residue in animal products in the world, especially in developing countries. There is evidence of relationship between mycotoxin residue in breast milk of nursing mothers and mycotoxin exposure through crop and animal product (egg and milk) intake, especially in Asia, Africa, Middle East, Latin America, and some parts of Europe. Younger livestock tends to have more toxin residues in their tissue compared to older ones. Grazing animal are also exposed to mycotoxin intake which corresponds to high level of mycotoxins in their products including meat and milk. This review shows that phytogenic, probiotic, and prebiotic additives can decrease mycotoxin residues in milk, eggs, meat liver and other tissues of livestock. Specifically, bentonites, difructose anhydride III, yeast (Trichosporon mycotoxinivorans), Bacillus spp., or their biodegradable products can reduce mycotoxin residue in animal products. In addition, Ally isothiocyanates from mustard seed were able to mitigate mycotoxins in silo-simulated system. Evidence shows that there are now low-cost, accessible, and eco-friendly additives, which could alleviate the effect of mycotoxin in feed and food. In addition, there is need for aggressive public awareness and farmers’ education on the prevalence, and danger caused by mycotoxins, as well as detoxification strategies that can reduce toxin absorption into animal products. [Display omitted]
AbstractList	Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycotoxin residue in animal products in the world, especially in developing countries. There is evidence of relationship between mycotoxin residue in breast milk of nursing mothers and mycotoxin exposure through crop and animal product (egg and milk) intake, especially in Asia, Africa, Middle East, Latin America, and some parts of Europe. Younger livestock tends to have more toxin residues in their tissue compared to older ones. Grazing animal are also exposed to mycotoxin intake which corresponds to high level of mycotoxins in their products including meat and milk. This review shows that phytogenic, probiotic, and prebiotic additives can decrease mycotoxin residues in milk, eggs, meat liver and other tissues of livestock. Specifically, bentonites, difructose anhydride III, yeast (Trichosporon mycotoxinivorans), Bacillus spp., or their biodegradable products can reduce mycotoxin residue in animal products. In addition, Ally isothiocyanates from mustard seed were able to mitigate mycotoxins in silo-simulated system. Evidence shows that there are now low-cost, accessible, and eco-friendly additives, which could alleviate the effect of mycotoxin in feed and food. In addition, there is need for aggressive public awareness and farmers’ education on the prevalence, and danger caused by mycotoxins, as well as detoxification strategies that can reduce toxin absorption into animal products. Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycotoxin residue in animal products in the world, especially in developing countries. There is evidence of relationship between mycotoxin residue in breast milk of nursing mothers and mycotoxin exposure through crop and animal product (egg and milk) intake, especially in Asia, Africa, Middle East, Latin America, and some parts of Europe. Younger livestock tends to have more toxin residues in their tissue compared to older ones. Grazing animal are also exposed to mycotoxin intake which corresponds to high level of mycotoxins in their products including meat and milk. This review shows that phytogenic, probiotic, and prebiotic additives can decrease mycotoxin residues in milk, eggs, meat liver and other tissues of livestock. Specifically, bentonites, difructose anhydride III, yeast (Trichosporon mycotoxinivorans), Bacillus spp., or their biodegradable products can reduce mycotoxin residue in animal products. In addition, Ally isothiocyanates from mustard seed were able to mitigate mycotoxins in silo-simulated system. Evidence shows that there are now low-cost, accessible, and eco-friendly additives, which could alleviate the effect of mycotoxin in feed and food. In addition, there is need for aggressive public awareness and farmers' education on the prevalence, and danger caused by mycotoxins, as well as detoxification strategies that can reduce toxin absorption into animal products.Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycotoxin residue in animal products in the world, especially in developing countries. There is evidence of relationship between mycotoxin residue in breast milk of nursing mothers and mycotoxin exposure through crop and animal product (egg and milk) intake, especially in Asia, Africa, Middle East, Latin America, and some parts of Europe. Younger livestock tends to have more toxin residues in their tissue compared to older ones. Grazing animal are also exposed to mycotoxin intake which corresponds to high level of mycotoxins in their products including meat and milk. This review shows that phytogenic, probiotic, and prebiotic additives can decrease mycotoxin residues in milk, eggs, meat liver and other tissues of livestock. Specifically, bentonites, difructose anhydride III, yeast (Trichosporon mycotoxinivorans), Bacillus spp., or their biodegradable products can reduce mycotoxin residue in animal products. In addition, Ally isothiocyanates from mustard seed were able to mitigate mycotoxins in silo-simulated system. Evidence shows that there are now low-cost, accessible, and eco-friendly additives, which could alleviate the effect of mycotoxin in feed and food. In addition, there is need for aggressive public awareness and farmers' education on the prevalence, and danger caused by mycotoxins, as well as detoxification strategies that can reduce toxin absorption into animal products. Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycotoxin residue in animal products in the world, especially in developing countries. There is evidence of relationship between mycotoxin residue in breast milk of nursing mothers and mycotoxin exposure through crop and animal product (egg and milk) intake, especially in Asia, Africa, Middle East, Latin America, and some parts of Europe. Younger livestock tends to have more toxin residues in their tissue compared to older ones. Grazing animal are also exposed to mycotoxin intake which corresponds to high level of mycotoxins in their products including meat and milk. This review shows that phytogenic, probiotic, and prebiotic additives can decrease mycotoxin residues in milk, eggs, meat liver and other tissues of livestock. Specifically, bentonites, difructose anhydride III, yeast (Trichosporon mycotoxinivorans), Bacillus spp., or their biodegradable products can reduce mycotoxin residue in animal products. In addition, Ally isothiocyanates from mustard seed were able to mitigate mycotoxins in silo-simulated system. Evidence shows that there are now low-cost, accessible, and eco-friendly additives, which could alleviate the effect of mycotoxin in feed and food. In addition, there is need for aggressive public awareness and farmers’ education on the prevalence, and danger caused by mycotoxins, as well as detoxification strategies that can reduce toxin absorption into animal products. [Display omitted]
Author	Elghandour, Mona M.M.Y. Rivas-Caceres, Raymundo Rene Chilaka, Cynthia Adaku Reddy, Poonooru Ravi Kanth Salem, Abdelfattah Z.M. Adegbeye, Moyosore Joseph Balogun, Olalekan Blessing
Author_xml	– sequence: 1 givenname: Moyosore Joseph surname: Adegbeye fullname: Adegbeye, Moyosore Joseph organization: Department of Animal Science, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B 5006 Ilesha, Nigeria – sequence: 2 givenname: Poonooru Ravi Kanth surname: Reddy fullname: Reddy, Poonooru Ravi Kanth organization: Veterinary Assistant Surgeon, Veterinary Dispensary, Taticherla, Andhra Pradesh, India – sequence: 3 givenname: Cynthia Adaku surname: Chilaka fullname: Chilaka, Cynthia Adaku organization: Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg, Würzburg, Germany – sequence: 4 givenname: Olalekan Blessing surname: Balogun fullname: Balogun, Olalekan Blessing organization: Department of Microbiology, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B 5006 Ilesha, Nigeria – sequence: 5 givenname: Mona M.M.Y. surname: Elghandour fullname: Elghandour, Mona M.M.Y. organization: Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Mexico – sequence: 6 givenname: Raymundo Rene surname: Rivas-Caceres fullname: Rivas-Caceres, Raymundo Rene organization: Auntonomous University of Ciudad Juarez, Mexico, 32310, Mexico – sequence: 7 givenname: Abdelfattah Z.M. surname: Salem fullname: Salem, Abdelfattah Z.M. email: asalem70@yahoo.com, salem@uaemex.mx organization: Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Mexico
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Keywords	Animal residue Poultry Lactating mothers Mycotoxin Detoxification Animal product Ruminant Biocontrol
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Snippet	Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find...
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SubjectTerms	additives Africa anhydrides Animal product Animal residue Asia Bacillus (bacteria) Biocontrol biodegradable products breast feeding breast milk Detoxification developing countries education eggs Europe farmers grazing isothiocyanates Lactating mothers Latin America liver livestock meat Middle East milk mustard seed Mycotoxin mycotoxins Poultry prebiotics probiotics Ruminant tissues toxicity Trichosporon yeasts
Title	Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
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